Rapid freezing rooms for seafood, meat, bakery, and cold chain products
balst freezer room
The blast freezer room product range describes a high-performance cold storage facility for ultra-rapid freezing. The room can drive product core temperature to -18C or below in 30 minutes to 4 hours, passing the maximum ice crystal formation zone quickly. The standard configuration lists -35C to -40C, with optional -45C to -60C. The solution range also describes -40C to -60C blast freezer room solutions for rapid freezing, high refrigeration capacity, and product freshness preservation
What freezing performance is available?
product core temperature can be driven to -18C or below in 30 minutes to 4 hours
What temperature range is available?
Available options include -35C to -40C standard and -45C to -60C optional. The solution range includes -40C to -60C blast freezer room solutions
What applications is this product used for?
Seafood, meat, bakery, pharmaceutical, cold chain logistics, poultry, prepared foods, fruits, and vegetables are available
What insulation is available?
Available options include 150-200mm PU/PIR insulated panels with density >=40kg/m3
What information should I provide for selection or quotation?
Please provide the application, target temperature, capacity or room size, ambient conditions, power supply, installation country, and any required configuration available in the project